As people's demand for agricultural products is increasing, attention should be paid to strengthening the management of my country's agricultural cold chain logistics and increasing investment in this area. Improper transportation methods have resulted in huge economic waste. At present, the value of rotten and deteriorated fruits and vegetables in my country is about 70 billion yuan every year. At present, the infrastructure of the cold chain logistics of agricultural products in my country is outdated, the number of refrigerated vehicles is small, and the lack of relevant regulations and policies management, etc., resulting in The operation of the cold chain logistics market of agricultural products in my country is not standardized and the loss is serious. It is understood that there is huge room for growth in cold chain logistics of agricultural products, and social investment will increase by 200 billion yuan in the next five years. By 2015, my country will initially establish a cold chain logistics network service system for agricultural products, so that the cold chain circulation rates of fruits and vegetables, meat, and aquatic products will reach 20%, 30%, and 36%, respectively, and the spoilage rate of products in circulation will be reduced to 15%. %, 8%, 10% or less. At present, the proportion of fruits and vegetables, meat and aquatic products entering the cold chain system in my country is only 5%, 15% and 23%. In developed countries such as Europe, America and Japan, more than 95% of agricultural products enter the cold chain. How should my country's agricultural product cold chain logistics system develop? In terms of investment and construction, it is necessary to increase investment in the basic equipment of agricultural product cold chain logistics. Since the food cold chain is aimed at ensuring the quality of perishable food, the supply chain system with the core requirement of maintaining a low temperature environment is higher and more complicated than the general normal temperature logistics system, and the construction investment is much larger, which is a huge systems engineering. In terms of cold chain logistics management, each link is required to have higher organizational coordination. Due to the timeliness of perishable food, each link in the cold chain system is required to have higher organizational coordination, so the operation of the food cold chain is always related to the cost of energy consumption, effectively controlling the operating cost and the development of the food cold chain closely related. In terms of cost, in order to ensure that fresh fruits and vegetables are always under the specified low temperature conditions in all aspects of circulation, it is necessary to install temperature control equipment, use refrigerated trucks or low temperature warehouses, and adopt advanced information systems. The cost of cold chain logistics of agricultural products is higher than that of other logistics systems. At present, there is an urgent shortage of professionals in the cold chain of agricultural products in my country. In terms of professional talents, it is necessary to train a part of professional agricultural cold chain logistics personnel. There are very few personnel with relevant professional counterparts, and some talents have flowed into foreign countries. Therefore, it is necessary to increase the training of professional talents